Pasticceria Moulin Rouge

The appetite of Sicilians is also big, from morning to night, I am constantly hit by sweet food, had to be convinced. From 9 am to 9 pm, I watched everyone cook food together, chat loudly, constantly eat, chat loudly, just cycle: make Toma cheese, fresh Ricotta whey cheese with bread, a variety of fried veal, horse meat and super delicious sausages, Homemade Sacciata pizza, 2 large desserts (not counting the cookies from the Modica after that). Before leaving, one Sacciata pizza + whey cheese per person to take home to continue eating

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